I know some aren’t very into raw foods but this is something I learned about raw seafood. It goes so well with a fruity gelato. I decided to use limoncello gelato with raw scallops.
. 5 scallops
. 5 tablespoons limoncello gelato (you can make it from scratch if you have the machine or get it at Whole Foods or your local grocery store)
. 5 large edible flowers
. Pepper, to taste
1. Slice each scallop thinly into 4 slices and plate in a fanned our style.
2. Take two tablespoons and soften the gelato until smooth and plate next to the scallops.
3. Grind fresh pepper onto the scallops and place the edible flower onto the plate and serve immediately.