Zucchini and Onion Pasta

This is a fun recipe I made as my own just by watching other chefs I have worked with. It was very popular at a Talin’s Table that I hosted in a Ventura beach house.

Serves 5 people

Ingredients

. 4 zucchini’s, cubed
. 2 onions, sliced
. 1/2 glass white wine, I like using Pinot Grigio
. 1 cup heavy cream
. 2 tablespoons EVOO
. salt and pepper to taste
. 16 oz. dried spaghetti

Procedure

  1. In a large pot, bring 4-6 quarts of salted water to a boil.
  2. In a large saucepan, heat up the EVOO and add the onions.
  3. Add the pasta to the pot of water and cook for about 10 minutes.
  4. Once the onions become translucent, add the zucchini and cook until everything becomes golden.
  5. Add the white wine and let it get absorbed by the vegetables.
  6. Add the heavy cream and let it come to a boil to start thickening and then to a simmer.
  7. Add the spaghetti pasta and mix together until thick.
  8. Serve right away.
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