Peyaz

This delightful topping is so useful. I use it as a pizza topping, in sandwiches with kebab, salads…

It’s so simple to make that you can make a bunch and keep it in the fridge up to a week and a half and it’ll still be good!

Ingredients:

.1 onion, very thinly sliced
.half bunch of italian parsley, coarsely chopped
.2 twigs of fresh mint, finely chopped
.2 twigs of fresh oregano, finely chopped
.1 tbsp sumac
.1/2 tsp salt
.red pepper (to your taste)
.1/2 tsp cumin

Procedure

  1. Mix all ingredients together in a bowl until well combined and serve.
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