Crepes are so much lighter than pancakes- no arguing with that. But because of that, sometimes we end up eating more of them! They are so fun to make and eat fresh off the fire! Here is a creative way to make them, especially for a family brunch on a Sunday morning.
4 crepes (get a great simple recipe here)
8 slices of prosciutto
salt and pepper
finely chopped parsley or chives
Preheat oven to 350 degrees.
Place 4 crepes on a rimmed baking sheet.
Place 2 slices prosciutto on each crepe.
Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper.
Bake until egg white is set and yolk is still runny, 12 minutes. Top with parsley or chives.