Chef It to the Limit

So I started working in an amazing pastry shop about a month or so ago. I have met the sweetest new friends there. I love every day that I go. I had one of them over once and made her spaghetti with a delicious light sauce with some pancetta. She really liked it and went to work telling everyone how amazing it was.

It all started there…

So, of course, one of the pastry chefs there – we call him Chef as a nickname, but his real name is Andrew- said to me one day, “Talin, I keep hearing about how you’re an amazing cook…. let’s do a chef off!” I accepted the challenge, even though he was just kidding around.

We went shopping, got our ingredients, and the fun began.
I made a fresh pasta ravioli, inspired by Nani. Chef made a chilaqueles recipe.
Wow, it was the best “comfort food” evening.



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